Restaurant Review: Del Frisco’s Chestnut Hill

Last weekend I was invited to check out the new Del Frisco’s in Chesnut Hill with some of my favorite people, Blog and Tweet Boston! Being an SCLA Private Trainer, I have become quite familiar with the area known as “The Street,” which boasts a ton of family friendly, and upscale restaurants and shops including The Cottage, LuLuLemon, Pinkberry, Treat Cupcake, and Davio’s to name a few. In the past year there has been some major construction out in the CNH area, not to mention the recent opening of my upstate NY favorite, WEGMANS! Because I am generally in this location to work, let’s just say making bad financial decisions has become more commonplace.

Due to the fact that a majority of the exercise machines and group fitness rooms at work face Del Frisco’s, that means I have only been salivating over the mere thought of steak since the restaurant opened, as it stares at me day after day. Not wanting to be distracted while training clients any further, I of course jumped at the chance to join my peers in this dining experience.


We arrived at the restaurant early and were greeted with their signature cocktail, the V.I.P, which was infused with pineapple and clementine vodka. We also started out with their ahi tuna tacos, cheesesteak egg rolls, deviled eggs with a truffle chive vinaigrette (Yum!), and two of their wood oven baked flatbreads. The cheesteak egg rolls were a little too greasy and rich for my liking, but my disappointment was quickly overcome with their flatbreads, which included mushrooms + arugula, and a shaved brussels sprouts +bacon +fontina flatbread. Both boasted caramelized onions to top them off, and the mushrooms + arugula had a hint of truffle oil flavor to it, which I am always a fan of on pizza. I also appreciated that the crust was not too thick or thin but just right!


After wetting our appetites with the above, large plates of some of the main dishes were served. There was a short rib stroganoff with pappardelle noodles, with crispy onion strings piled on top, a 12 oz sliced filet paired with a generous sized crab cake, and their seared asian tuna salad consisting of shaved Napa cabbage, arugula, mango, avocado, almonds, tomato, topped with a ginger-sesame dressing. The filet was so tender and juicy and everything was quite fresh! Unfortunately, because there were so many of us and only one dish of each, I only got to sample a little bite of each, which left me starving until I got home. The food is atypical of my usual diet, so the appetizer course didn’t quite fill me up as I managed small bites, anticipating the main courses that are more in line with what I usually eat.


After the main course, we finished off with petite donut ball versions ( as I’ll call them) of their rich and delightful six-layer doberge lemon cake. While lemon is typically not my preferred dessert of choice, who can say no to lemon buttercream icing and lemon glaze? A little too sweet for my liking, but nonetheless delicious! I highly recommend this dessert if you dine at Del Frisco’s!


All in all I think everyone was pleased with the meal and I certainly enjoyed myself! If you plan on dining at Del Frisco’s, I will tell you that there are not too many paleo and waist-friendly options. Many of my clients complain about the lack of nutritious options, though the chef does seem willing to make the appropriate modifications if you ask. They were able to accommodate gluten sensitivities but am unsure if they would do so during a normal busy dinner-service. Regardless, there are a few healthy options such as the Ahi Tuna Steak, The Asian salad we had, Bay of Fundy Salmon, Brown Bag Fish, 8oz Filet paired with roasted asparagus, and Kale and Brussels Sprouts to name a few.

Check it out and let me know what you think!

Del Frisco’s Grille
33 Boylston Street, Chestnut Hill, MA

Disclaimer: While I received this meal free of charge, all opinions are my own.

Question: Have you dined at Del Frisco’s before?

Recipe for 6-pack: Studio Empower Review #Lagree Fitness


As as personal trainer and food blogger, I thrive on the days I actually have time to workout and blog, today being one of them. I also get really excited when I am invited to try a new workout that promises to “sculpt, tone, and define.” Through one of the blogger groups that I am a part of (Blog and tweet boston), I was invited to partake in a pilates reformer class at Studio Empower, located in Newton. And boy was it reforming! When you first walk in you are greeted with this alien-like machine (that is the Mega reformer M3 that you use throughout the class- not a traditional reformer). There are all sorts of gadgets and pulleys attached to it, and they only thing I can think of is, what the heck am I going to be doing on THAT?


For those of you who have never tried a  Megaformer class, you are in for one heck of a sweaty workout. While low impact, you hold poses on a four count for 1-2 minutes, using resistance and your own body weight to tone and sculpt. Every muscle is worked to fatigue, with an emphasis on core throughout the entire class. (I think I grew a 6-pack in 45 minutes I swear)! It was a great class to enjoy with the other bloggers as we sweated our butts off and worked to tone our physiques. The class is perfect for anyone hoping to tone, increase endurance, while also improving flexibility. It can be modified for all levels as well and honestly leaves you addicted and wanting to come back for more.


Katelyn, one of the owners, also took the time to email me and see how I enjoyed the class! The instructor we had was upbeat, energizing, corrective, yet stern. I didn’t want him to catch me with my form off that’s for sure! But I had a blast and can’t wait to come back for more. The classes are small so you never feel lost or confused and each class is a tad different so you can be sure that you will keep your muscles guessing if you sign up for a membership.

When I was finished with the class I was sweaty, energized, and ready for some food. I always try to get some type of carbohydrate, protein, and fat into my diet post workout and what better snack to come home to than protein bars! My bf surprised me with these homemade bars as I am always complaining that I can never seem to find an all natural low sugar bar that doesn’t use sugar alcohols. Well ladies and gentleman, I introduce you to the POWER BAR 🙂


I couldn’t help myself and took a bite 🙂Image

Phew, now time for a nap 🙂

Current Obsessions, Chocolate, and Health

photo-19 photo-14 photo-13 photo-12This morning I had the lovely opportunity of not having to go to work, but rather partake in an interview as it’s that time of year when I’m due to get that dreaded 3-letter word known as a

J-O-B. I rather enjoy interviews though as I have the chance to express who I am for an hour or so with the hopes that my personality and credentials will be well received. And so it seemed to go well, with the only question left hanging in the air to be one of “what to do with the rest of this marvelous day? There’s been a few places in mind that I’ve been dying to visit due to suggestions from the Boston Brunchers as well as other bloggers and so it only seemed fitting to explore. As I was on Boylston, which felt kind of odd and somewhat eery considering the last time I was there the marathon bombing occurred, I decided I would check out a place known as “Juice.” It has the reputation for offering fresh, healthy, and delicious fare and I was in the mood for a good ol clean and light lunch and hence, embarked on my journey to find JUICE! Located right next to Back Bay station, this place not only provides fresh squeezed juices and smoothies, but also organic snacks, salads, chia seed pudding, and acai bowls. I opted for the acai bowl ( who could resist blended acai, blueberry, strawberry, blackberry, topped with season fresh berries and granola?). Of course, my main reason for visiting was the juice, so I got the #1. Can you tell I made it far down the menu? the #1 sounded too good to pass up (kale, cucumber, lemon, ginger, and green apple) that I didn’t even bother to read the others.

Needless to say, totally met my expectations and this is a place I plan on frequenting often if you ever want to try some awesome juice with me. This might turn into an expensive habit as do most Boston obsessions of mine….

The PIRLO- SPINACH CUCUMBER PINEAPPLE BANANA STRAWBERRY AND APPLE CIDER also seemed to be a popular item. So swing by and check this place out!

I topped this wonderfully healthy lunch off with a rice cake topped with PB +frozen bananas+chocolate. YUMMY!