Last weekend I was invited to check out the new Del Frisco’s in Chesnut Hill with some of my favorite people, Blog and Tweet Boston! Being an SCLA Private Trainer, I have become quite familiar with the area known as “The Street,” which boasts a ton of family friendly, and upscale restaurants and shops including The Cottage, LuLuLemon, Pinkberry, Treat Cupcake, and Davio’s to name a few. In the past year there has been some major construction out in the CNH area, not to mention the recent opening of my upstate NY favorite, WEGMANS! Because I am generally in this location to work, let’s just say making bad financial decisions has become more commonplace.
Due to the fact that a majority of the exercise machines and group fitness rooms at work face Del Frisco’s, that means I have only been salivating over the mere thought of steak since the restaurant opened, as it stares at me day after day. Not wanting to be distracted while training clients any further, I of course jumped at the chance to join my peers in this dining experience.
We arrived at the restaurant early and were greeted with their signature cocktail, the V.I.P, which was infused with pineapple and clementine vodka. We also started out with their ahi tuna tacos, cheesesteak egg rolls, deviled eggs with a truffle chive vinaigrette (Yum!), and two of their wood oven baked flatbreads. The cheesteak egg rolls were a little too greasy and rich for my liking, but my disappointment was quickly overcome with their flatbreads, which included mushrooms + arugula, and a shaved brussels sprouts +bacon +fontina flatbread. Both boasted caramelized onions to top them off, and the mushrooms + arugula had a hint of truffle oil flavor to it, which I am always a fan of on pizza. I also appreciated that the crust was not too thick or thin but just right!
After wetting our appetites with the above, large plates of some of the main dishes were served. There was a short rib stroganoff with pappardelle noodles, with crispy onion strings piled on top, a 12 oz sliced filet paired with a generous sized crab cake, and their seared asian tuna salad consisting of shaved Napa cabbage, arugula, mango, avocado, almonds, tomato, topped with a ginger-sesame dressing. The filet was so tender and juicy and everything was quite fresh! Unfortunately, because there were so many of us and only one dish of each, I only got to sample a little bite of each, which left me starving until I got home. The food is atypical of my usual diet, so the appetizer course didn’t quite fill me up as I managed small bites, anticipating the main courses that are more in line with what I usually eat.
After the main course, we finished off with petite donut ball versions ( as I’ll call them) of their rich and delightful six-layer doberge lemon cake. While lemon is typically not my preferred dessert of choice, who can say no to lemon buttercream icing and lemon glaze? A little too sweet for my liking, but nonetheless delicious! I highly recommend this dessert if you dine at Del Frisco’s!
All in all I think everyone was pleased with the meal and I certainly enjoyed myself! If you plan on dining at Del Frisco’s, I will tell you that there are not too many paleo and waist-friendly options. Many of my clients complain about the lack of nutritious options, though the chef does seem willing to make the appropriate modifications if you ask. They were able to accommodate gluten sensitivities but am unsure if they would do so during a normal busy dinner-service. Regardless, there are a few healthy options such as the Ahi Tuna Steak, The Asian salad we had, Bay of Fundy Salmon, Brown Bag Fish, 8oz Filet paired with roasted asparagus, and Kale and Brussels Sprouts to name a few.
Check it out and let me know what you think!
Del Frisco’s Grille
33 Boylston Street, Chestnut Hill, MA
Disclaimer: While I received this meal free of charge, all opinions are my own.
Question: Have you dined at Del Frisco’s before?